Long Island Restaurant Week

Sunday, January 26th - Sunday, February 2nd, 2025

Note: Snapper Inn is closed Mondays, Tuesdays,and Wednesdays
Prix Fixe Lunch, Thursday Prime Rib Special, and Friday Night Two Course Special not offered during Restaurant Week

Two Course Lunch Menu - $24

First Course

Fried Calamari & Hot Cherry Peppers
Marinara Sauce, Lemon Wedge

Seafood Bisque

Snapper Salad
Tomato, Cucumber, Red Onion, Carrots, Red Peppers, Parmesan Peppercorn Dressing

Clams Oreganata
Whole Little Neck Clams Topped with Breadcrumb, White Wine, Lemon & Garic

Classic Caesar Salad

Second Course

Shrimp & Scallop Scampi
Garlic White Wine Sauce Served Over Angel Hair

Crispy Chicken Sandwich
Buttermilk Chicken, Pickles, Buffalo Mayo, Cole Slaw On a Brioche Bun, French Fries

Bavarian Beast
Shaved Sauerbraten, Braised Red Cabbage, Ginger Snap Gravy, Potato Pancake Served on a Pretzel Bun

Snapper Inn Fried Flounder Sandwich
Lettuce, Tomato, Cilantro Aioli Served on a Brioche Bun

Menu Items Subject to Change - No Substitutions

Three Course Dinner Menu
$29/$39

ALL Bottles of Wine 1/2 Price on Thursday!

Starters

Oysters Rockefeller
Spinach, Pernod, Gruyere, Panko, Lemon

Italian Style Baked Clams
Hint Of Tomato & Bacon

Asian Filet Tips
Sesame Ginger Glaze, Cusabi Drizzle, Sesame Seeds, Wonton

Crispy Chicken Wontons
Lemongrass Chicken Dumpling, Sriracha, Teriyaki, Cusabi Drizzle

Clams Oreganata
Whole Little Neck Clams Topped With Breadcrumb, White Wine, Lemon & Garic

Snapper Salad
Tomato, Cucumber, Red Onion, Carrots, Red Peppers, Parmesan Peppercorn Dressing

Seafood Bisque

Soup Du Jour
Chef’s Selection

3 Course ENTRÉE SELECTION - $29

Blackened Chicken Pasta
Broccoli, Zucchini, Squash, Peppers, Mushrooms & Prosciutto in Garlic White Wine Sauce

Shrimp Oreganata
Mashed Potatoes, Broccoli, Italian Seasoned Breadcrumbs, Lemon White Wine Sauce

Grilled Chicken Penne Ala Vodka
Fresh Grated Parmesan, Fresh Burrata Ball, Prosciutto

Henry Remmer’s Sauerbraten
Braised Red Cabbage, Ginger Snap Gravy, Potato Pancake

3 Course ENTRÉE SELECTION - $39

Bacon Bourbon Salmon
Sweet Potato, Sauteed Spinach, Bourbon Bacon Jam Topped with Roasted Apple Almond Compote

Chicken Milanese
Bruschetta, Sauteed Spinach, Fresh Mozzarella, Lemon White Wine Sauce, Mashed Potatoes

Queen Cut Roast Prime Rib of Beef
Blackened, As Jus & Horseradish Remoulade, Served with Mashed Potatoes & Broccoli

Snapper Inn Seafood Platter
Flounder, Shrimp, Bay Scallops, Rice Pilaf, Haricot Verts, Lemon Butter Sauce

Third Course

Brownie ala Mode

Rice Pudding

Chocolate Mousse

Italian Rainbow Cake

Sorbet