Special Occasion Menus
Gracious surroundings complemented by spectacular views create the ideal setting for that special occasion. Our carefully chosen professional staff, acclaimed for meticulous and attentive service complement our outstanding cuisine.
The Snapper Inn's diverse dining areas will accommodate almost any size affair. Our beautiful waterside pavilion is also available from May through October and is Long Island's premiere location for weddings, reunions, birthdays & corporate affairs!
- Our Carefully Chosen Professional Staff, Acclaimed for Meticulous & Attentive Service Complement Our Outstanding Cuisine.
- The Pavilion is Available from May through October for Almost Any Occasion
- All menus are flexible and are meant to allow for your total creativity.
- *22% administrative fee and NYS Sales tax additional.
- Additional charge for Pavilion functions.
Beer, Wine & Soda Bar
Domestic Bottled Beer, House Wines & Soda
- 3 Hours - $24
- 4 Hours - $26
- Add Premium Beer $6
House Liquor Bar
House Liquors, House Wines, Domestic Bottled Beer & Soda
- 3 Hours - $26
- 4 Hours - $28
- 5 Hours - $30
Top Shelf Liquor Bar
Top Shelf Liquors, House Wines & Soda
Imported / Domestic Tap & Bottled Beer
- 3 Hours - $33
- 4 Hours - $35
- 5 Hours - $37
- Super Premium Bar Prices Available Upon Request
Champagne Options
Mimosas, Champagne Punch & Soda
- 3 Hours - $12
- 4 Hours - $15
- Bubbly Bar - $15
Alcohol will be served to responsible guests of legal age. This includes a “no shot” policy.
All Bar Packages are Charged on the Adult Room Minimum
Appetizer (1 selection)
- Seafood Bisque
- Fresh Fruit Plate
- Baked Clams
- Fresh Mozzarella Topped with Fresh Tomato & Basil
- Penne Ala Vodka Finished with Prosciutto & Fresh Parmesan
Salad Course (1 selection)
- Snapper Salad
- Classic Caesar Salad
Entrees (3 Selections)
- Atlantic Salmon with Dill Butter or Dijon
- Chicken Francaise, Marsala or Parmesan
- Angel Hair Pasta Primavera
- Four Cheese Stuffed Ravioli with Ala Vodka or Alfredo Sauce
- Sliced Sirloin Steak Bourguignonne or Au Poivre
- Seafood Paella with Clams, Mussels, Shrimp, Bay Scallops & Andouille Sausage Over Saffron Rice
- Seasonal Vegetables, Herbed Roast Potatoes, Rolls -
Dessert (1 Selection)
- Ice Cream Parfait
- Occasion Cake
- Chocolate Mousse
- Peach & Blueberry Cobbler Pie
- Brownie with Whipped Cream
Coffee & Tea
$50 p.p.
Continental Starters
- Freshly Baked Bagels
- Seasonal Fruit Platter
- Fruit & Cheese Danish
Salad (1 selection)
- Snapper Salad
- Classic Caesar
Entrees (3 selections)
- Atlantic Salmon with Dill Butter or Dijon
- Chicken Breast Francaise, Marsala or Parmesan
- Pasta Primavera
- Four Cheese Stuffed Ravioli with Ala Vodka or Alfredo Sauce
- French Toast with Berries & Almonds
- Seafood Paella with Clams, Mussels, Shrimp, Bay Scallops & Andouille Sausage Over Saffron Rice
One Selection
- Classic Eggs Benedict
- Scrambled Eggs
- Vegetarian Eggs Benedict with Avocado Tomato Salsa
Bacon, Sausage, Breakfast Potato
Dessert (1 selection)
- Ice Cream Parfait
- Occasion Cake
- Chocolate Mousse
- Peach & Blueberry Cobbler Pie
- Brownie with Whipped Cream
- Coffee & Tea
$50 p.p.
Appetizers (2 Selections)
- Seafood Bisque
- Cheese Tortellini Alfredo
- Fresh Mozzarella Topped with Fresh Tomato & Basil
- Baked Clams
- Penne Ala Vodka
Salads (1 Selection)
- Snapper Salad
- Classic Caesar
Entrees (3 Selections)
- Sliced Sirloin Bourguignonne or Au Poivre
- Seafood Fra Diavolo
- Bay Scallops Broiled or Fried
- Fried Shrimp
- Penne a la Vodka Finished w/Prosciutto & Fresh Parmesan
- Seafood Paella with Clams, Mussels, Shrimp, Bay Scallops and Andouille Sausage Over Saffron Rice
- Pasta Primavera
- Chicken Breast Francaise, Marsala or Parmesan
- Atlantic Salmon with Dill Butter or Dijon
- Seasonal Vegetables, Herbed Roast Potatoes, Dinner Rolls -
Dessert (1 Selection)
- Ice Cream Parfait
- Occasion Cake
- Chocolate Mousse
- Peach & Blueberry Cobbler Pie
Coffee and Tea
$64
Appetizer (1 Selection)
- Clams Oreganata
- Lobster Crab Cake
- Seafood Bisque
- Coconut Shrimp
- Stuffed Mushrooms
- Roasted Portabella Mushroom with Fresh Mozzarella & Tomato
- Lemon Grass Chicken Wontons
- Baked Clams
- Fried Calamari with Marinara or Thai Calamari
Salads (1 Selection)
- Classic Caesar
- Snapper Salad
- Idle Hour Salad
Entrees (3 Selections)
- Shrimp Scampi with Rice
- Rosemary Dijon Crusted Pork Loin Roast Prime Rib of Beef Au Jus or Horseradish Sauce
- Crabmeat Stuffed Shrimp w/ Saffron Lobster Cream Sauce
- Pan Seared Chicken with Wild Mushroom Truffle Demi-Glace
- Teriyaki Glazed or Blackened Atlantic Salmon or Mahi Mahi
- Seafood Fra Diavolo
- Chicken Breast Francaise, Marsala or Parmesan
- Seasonal Vegetables, Herbed Roasted Potatoes, Dinner Rolls -
Dessert (1 Selection)
- Chocolate Mousse
- Ice Cream Parfait
- Occasion Cake
- Chocolate Decadence Layer Cake
- New York Cheesecake
Coffee and Tea
$74
Appetizer (2 Selections)
- Blackened Ahi Tuna
- Lobster Ravioli
- Lobster Crab Cake
- Asian Filet Tips
- Crabmeat Stuffed Shrimp
- Blackened Shrimp Tostada
- Fried Calamari or Thai Calamari
- Shrimp Cocktail
- Stuffed Mushrooms
- Oysters Rockefeller
Salads (1 Selection)
- Snapper Salad
- Classic Caesar Salad
- Idle Hour Salad
- Spinach Salad w/ Red Onion, Mushroom, Bacon, Egg, Warm Bacon Vinaigrette
Entrees (4 Selections)
- Lobster Crusted Salmon or Mahi Mahi
- Chicken Florentine with Boursin Cream
- Sliced Chateau Briand with Bearnaise Sauce
- Seared Tuna w/Asian Sesame Garlic Sauce
- Mediterranean Swordfish w/Orzo, Spinach, Olives, Tomato, Feta & Basil
- Rosemary Dijon Herb Crusted Rack of Lamb
- Seafood Fra Diavolo
- Chicken Breast Francaise, Marsala or Parmesan
- Shrimp & Lobster Risotto
- Roast Prime Rib Au Jus or Horseradish Cream
- Seasonal Vegetables, Herbed Roasted or Mashed Potatoes, Dinner Rolls -
Dessert (1 Selection)
- Chocolate Mousse
- Ice Cream Parfait
- Occasion Cake
- Chocolate Decadence Layer Cake
- New York Cheesecake
Coffee and Tea
$92
Hors d'oeuvres (Choice of 5)
- Scallops Wrapped in Bacon
- Blackened Yellowfin Tuna Skewers
- Roasted Red Pepper Cream Cheese on Cucumber Rounds
- Puff Pastry with Spinach & Feta
- Roasted Artichokes with Goat Cheese
- Cured Salmon Tartar, Capers, Red Onion, Dill Crème Fraiche
- Fresh Mozzarella & Tomato Skewers
- Lemongrass Chicken Wontons - Cusabi, Sriracha, Teriyaki Drizzle
- Asian Filet Mignon Tips with Crispy Wonton Chips
- Spicy Salmon Roll or Spicy Tuna Roll
Salad (Choice of 2)
- Mediterranean Pasta
- Caesar
- Spinach
- Idle Hour Salad
Antipasto Display
- Meats & International Cheeses Including Sliced Salami, Pepperoni, Prosciutto, Marinated Mediterranean Olives, Artichoke Hearts & Roast Peppers
Hot Buffet Table (Choice of 3)
- Seared Sesame Mahi Mahi with Asian Vegetables
- Lobster Crusted Salmon
- Shrimp & Scallops Scampi Over Rice
- L.I. Duckling w/Raspberry Merlot Sauce
- Seafood Fra Diavolo
- Mediterranean Swordfish Over Spinach & Orzo (Topped with Feta Cheese, Kalamata Olives, Tomato & Basil)
- Chicken Breast Florentine with Spinach & Boursin Cream Sauce
- Pan Seared Chicken with Wild Mushroom Truffle Demi-Glace
- Chicken Breast Francaise, Marsala or Parmesan
Carving Table (Choice of Two)
- Prime Rib
- Leg of Lamb with Mint Jelly or Lamb Jus
- Honey Glazed Ham
- Roast Turkey
- Sliced Sirloin Steak
- Rosemary Herb Crust Pork Loin
- Whole Sliced Filet Mignon (+$4) - (Choice of Bearnaise, Au Poivre, Horseradish, Au Jus or Mushroom Gravy)
- Herbed Roast Potatoes, Fresh Seasonal Vegetable, Dinner Rolls -
Dessert
- Occasion Cake
- New York Cheesecake
- Chocolate Decadence Layer Cake
- Premium Ice Cream
- Coffee & Tea
$92 p.p.
Add-Ons and Upgrades*
- Additional Hour - $5 (bar not Included)
- Passed Hors D’oeuvres (6) - $13
- Extra Chafing Dish Selection - $7
- Cheese & Crackers - $6
- Antipasto - $8
- Raw Bar - $18
*Administrative Fee & Tax Additional
The administrative fee, site fee, and ceremony fee charges are solely for the administration of the party and ceremony including planning, utilities, insurance, cleaning, maintenance, site, ceremony and administrative costs, are not purported to be gratuities and will not be distributed as gratuities to the employees who provide service to the guests. Employees are compensated on an hourly wage rate. The administration fee charge is subject to New York State Sales Tax under 20 NYCRR section 527.8(A).