Two Course Prix Fixe Lunch

STARTERS

Cup of Soup
Seafood Bisque or Butternut Squash Bisque

OR

Salad
Snapper Salad or Classic Caesar

MAINS

Sandwiches Served w/French Fries or Cole Slaw
(Sweet Potato Waffle Fries +$3.)

North Atlantic Flounder Sandwich
Blackened or Fried, Served with Lettuce, Tomato, Red Onion, Chipotle Aioli on Brioche Bun

Shrimp & Scallop Scampi
Vegetable Medley, Garlic White Wine Sauce Over Angel Hair Pasta

Fall Harvest Salad
Roasted Butternut Squash, Sweet Potato, Artichoke Hearts, Grilled L.I. Apples, Candied Walnuts, Goat Cheese, Baby Arugula, Lemon Rosemary Vinaigrette
Add Shrimp or Salmon +$12. Add Chicken or Fried Calamari +$9.

Autumn Chicken Salad Sandwich
Sliced Almonds, Craisins, Mesclun Greens, Grilled East End Apples on Brioche Bun

Sauerbraten Sandwich
Henry Remmer’s Sauerbraten with Red Cabbage, Ginger Snap Gravy, Potato Pancake on Pretzel Bun

All menu items subject to change