Super Seafood Wednesday

Super Seafood Specials - Super Price! - Chef's Selection

SANTA'S ELVES MINI SOUP - $1
Nutcrackers Butternut Squash Bisque
*limit 1 per customer - not available for take out

SLEIGHBELL SAUTEED CALAMARI - $9
Tender Calamari, Roast Tomatoes, Kalamata Olives, Lemon White Wine Sauce

HOLIDAY HARVEST OYSTERS - $9
Spinach, Gruyere, Andouille Sausage, Breadcrumbs, Topped with Crawfish Sauce

REINDEER BASKET - $21
Fried Bay Scallops, Tartar Sauce, Lemon, Served with French Fries

SUPER SANTA PASTA - $24
L.I. Littleneck Clams, Vegetable Medley, Roasted Tomato, Clam Sauce Over Linguine

NORTH POLE OREGANATA - $23
Jumbo Shrimp with Garlic Oregano Seasoned Breadcrumbs, Mashed Potatoes, Sauteed Broccoli

(Chef's Selection - Changes Weekly)